“Koshary Abou Tarek” is a distinctive Egyptian brand and even a tourist attraction, where visitors from all over the world come to experience a unique Egyptian dish within the walls of heritage. Koshary is the original Egyptian dish, and Abu Tarek has made sure to preserve it in its authentic form, maintaining its quality over the years. Therefore, for tourists, a visit to Koshary Abu Tarek is considered an essential part of their Egyptian experience.
From a Small Cart in Cairo to a Restaurant Attracting Fans of Egypt’s Most Popular Dish in Dubai … Discover Koshary Abou Tarek
Abou Tarek: An Old Tale with a Big Struggle Story
The story of Abou Tarek began in 1963, when its hero started practicing his profession, a tradition passed down through generations: selling a dish known as the “King of Egyptian Foods.”
From a small cart he used to roam Cairo’s streets, Abou Tarek expanded into a large four-story restaurant in Egypt. Koshary Abou Tarek quickly gained the admiration of many, leading to its expansion and the opening of branches in different cities, including Dubai.
The chef dons his gloves and secures his cooking attire tightly, preparing to make a popular Egyptian dish, with his unique touch that relies on preparing the ingredients fresh every hour and a half, ensuring the dish is served hot and fresh.
In a statement by the CEO of the “Raghayeb” Group, which holds the rights to the Koshary Abou Tarek brand, Bassem Mubarak said: “Dubai is a melting pot of many nationalities, and our goal is to promote the Koshary dish, which originally belongs to Abou Tarek.”
Many nationalities visit the Koshary Abou Tarek restaurant, which was established in Dubai in 2017. These include residents of Indian, Filipino, Russian, and other Arab nationalities, along with Emiratis and visitors from various Arab countries.
The popularity of this iconic dish stems from its affordable price, making it accessible to people from all walks of life, whether workers, school students, or even office employees. Not only is it a delicious, filling dish, but it is also a healthy vegetarian meal, offering both satisfaction and nourishment.
